From the heart of our royal bakery, La Patisserie Royale, comes a masterpiece that whispers luxury in every bite — our Signature Ferrer Rocher Cake .
 
This is one of our top-of-the-line Royal Collection cakes — double-layered, ultra-soft, decadent, and crafted with pure love and intention. Every cake in this collection is rich, moist, flavorful, and designed to make you close your eyes and do the “MMMMMMMMmmmmm” song the second you take a bite.
The flavors are luxurious, the texture is incredibly soft, and every slice is a generous serving. These are the kinds of cakes that make your mouth water before the fork even touches the plate. You don’t need any extra toppings — but if you want to trip out of this world, go ahead… I WARN YOU, these cakes are highly contagious and will give you that euphoric feeling 🤤🤩
The best part about these cakes is that they are clean, organic, gluten-free, and made with top-of-the-line ingredients.
Everyone has a different description of “organic,” so let me explain EXACTLY what my organic means:
We have a true farm-to-table system.
The eggs you taste in my cakes… the butter… the milk… everything comes from our own farm. I raised these chickens from when they were babies. We do not use soy, fillers, artificial ingredients, or anything toxic — not even in their feed.
We are deeply mindful of every single ingredient.
No middleman.
No outside vendors.
We manufacture, produce, package, and ship EVERYTHING ourselves right here in Florida, USA.
My children eat these cakes daily because I trust every ingredient.
I can substitute flour with almond flour, pistachio flour, or create specialized healthier versions — because we bake everything from scratch using old, traditional recipes.
We use spring water, Himalayan pink salt, brown sugar, honey, and real organic butter and olive oil.
We are completely against Red 40 or any harmful chemical disguised as a “food ingredient.”
We are mindful creators of food — art that God put on Earth to heal your soul.
This is not a cake. This is an experience.
You can order the whole cake, freeze it, and thaw as needed. It comes pre-cut with wax paper, packed with cold packs for shipping. This will make any event unforgettable because people will NOT stop talking about where you got it from.
I guarantee this will be an amazing experience.
If the cake is pistachio — please know:
I use 95% REAL pistachios and grind them myself fresh. I never buy pistachio flour.
Every cake carries the positive energy, the love, the connection, and the passion I feel from the moment I pick up the first egg — all the way until the cake is baked. You will feel that energy in every bite.