Extra Fermented. Extra Sourdough. Extra Love.
Introducing our Extra Large Artisan Sourdough Loaf – handcrafted with time, intention, and the purest organic ingredients. This is not your everyday bread.
We ferment our sourdough longer than standard loaves to achieve a bold, tangy depth of flavor only true fermentation lovers can appreciate. The crust is beautifully golden, perfectly blistered, and crackles when you cut in. Inside, you’ll find an airy, chewy crumb that smells like old-world bakeries and nurtures like homemade love.
Every loaf is baked slowly, with our heritage starter and stone-milled organic flour, making it not just bread—but an experience.
Why it’s special:
•Extra sour & deeply fermented for gut-friendly digestion
•Made from 100% organic ingredients, no preservatives ever
•Extra large loaf, ideal for families, entertaining, or freezing in portions
•Hand-scored and baked fresh in small batches
•Rustic, tangy, rich in probiotics and natural nutrients
Once you taste this, supermarket bread will never satisfy you again.